Why Firewood Remains In Nigerian Kitchens

By Khadija Hamisu Daninna

Across Nigeria, kitchens are changing. Gas cylinders stand neatly in urban homes, while charcoal bags fill market stalls. Yet, despite these alternatives, firewood still burns in countless households. Its smoky flames carry taste, memory, and tradition that neither gas nor charcoal can fully replace. For some families, it is also the more affordable choice.

Zainab, a 31-year-old resident of Daura, has never known another way of cooking. “I have never cooked with gas before. All my life, I have been using firewood because I grew up with it. I use charcoal sometimes, but firewood is easier for me. Firewood is what I know.”

For Mariam, a 39-year-old housewife, firewood is tied to her husband’s nostalgia. “My husband always says the fried eggs his mother made tasted better on firewood. So I fry eggs on firewood, just to remind him of his childhood.”

Hajara, a 26-year-old food vendor, said firewood gives food a flavor no other fuel can provide. “When I cook jollof rice for parties, I always use firewood. It brings out a special flavor. Gas and charcoal cannot give you that same smoky taste. My customers expect it.”

But even warnings from doctors cannot keep some people away. Amina, a 37-year-old married woman, recalled: “There was a time I was sick, and the doctor told me to avoid smoky areas because of my eyes. But how can I stop? Firewood is what I grew up with. It is not just about cooking. It is about sitting together as a family, sharing stories, working around the fire. That memory cannot be replaced.”

Cost is another factor. Mallam Usman, a 42-year-old man, explained: “I use both charcoal and firewood. The least charcoal I can buy is ₦200, while firewood is more expensive, up to ₦500. But I prefer firewood. My wife is already used to it. Sometimes I buy charcoal to ease the work, but mostly we use firewood because that is what we have always been using.”

Abdulmumin, a firewood seller in Rumfar Shehu who is over 40, said many people still depend on his trade. “People still come to buy firewood every day. Even though the price is high, food vendors, households, and those catering for events still buy it. Firewood is something people cannot abandon. We have been using it since the time of our grandparents, and it still holds memory.”

But experts warn that firewood comes at a cost. According to a 2024 report from the National Bureau of Statistics published in Punch Newspaper, 67.8 percent of Nigerian households still cook with firewood. In Bauchi State, the figure is as high as 91 percent. Doctors interviewed by Punch Healthwise have cautioned that prolonged exposure to smoke can lead to lung disease, eye problems, and respiratory infections. They noted that women and children, who spend long hours near smoky kitchens, are especially at risk. One pulmonologist, Dr. Abiona Odeyemi of Osun State University Teaching Hospital, explained that smoke from firewood damages the lungs over time, leading to serious health conditions.

Experts have also raised concerns about the environmental impact. Firewood use contributes to deforestation, worsens climate change, and adds to indoor air pollution.

Still, the flames continue to glow. For some, firewood carries memory and tradition. For others, it remains the more affordable choice. And for many, it is simply the way they were raised. Gas may be quicker and charcoal less smoky, but in countless Nigerian homes, firewood still burns, not just as fuel, but as a link between the past and the present.


Writen by Khadija Hamisu Daninna
400 level student of Mass Communication, Bayero University Kano